A new Gluten Free Corner project is born from the cooperation between Wasp and Zeroinpiù : 3D printing is used to create a food for people with celiac disease.
Till now it was not possible to prepare gluten free food in the same kitchen used to prepare normal food– because the risk of contamination using the same spaces, the same electrical appliances, the same tools is very high. This problem has made difficult to integrate the gluten free foods preparation inside a traditional restaurant kitchen.
Wasp’s idea is simple: to create dedicated technological spaces, studied on purpose to answer to celiac kitchen needs to be integrated with the traditional restaurant kitchens in any part of the world, simply using a 3D DeltaWASP 20 40 printer dedicated to the celiac food preparation.
The proposal is the “Gluten Free Corner”, a printing system integrated with pastries and a receipt book from the Chef Francesco Favorito.
Skilled patissier who has inherited his parents’ profession, bakery and patisserie professor, he has specialized in the preparation of pastries for people suffering with any food-intolerance, with a special focus on foods for celiac people. From his ten-years experience he established Zeroinpiù, a flour and mixture line, specially selected for his receipts.
Thanks to this cooperation a kit with tools and the necessary know-how on delicious courses preparation, will be supplied.
In a little space, all the necessary instruments for a gluten free kitchen.
A high social value-project, able to offer, in due course, a high kitchen service for a more and more spread disease in our society. Wasp, thanks to the virtual fabrication techniques, gives a high-tech answer to support the collective safe and fair restaurant access, giving everybody the possibility to taste healthy and savory foods in public spaces.
With the ”Gluten Free Corner” it will be possible to 3Dprint food in specific calorie portions, selecting foods so that they can suit any customized diet and any daily single nutritional need without food waste nor during the preparation process.
The 3d printing in food application too, allows a new interpretation of the nutrition subject, giving to patisserie the possibility to become a trial field where it will be possible to create new shapes and foods otherwise impossible in the traditional kitchen.
Where to find us
The Gluten Free Corner will be introduced during the XXXVIII Sigep edition, an exibition dedicated to professional operators in the artisan patisserie, bakery and ice cream field combined to the coffee world.
You will find us at Pad. C2 – Stand 035 from 21st to 25th January 2017.